Mix all of the marinade ingredients together in a dish until well blended. As an Amazon Associate I earn from qualifying purchases. This all-purpose venison marinade is perfect for tenderizing and flavoring whatever cut of venison you’re working with and it uses simple ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Worcestershire sauce 1 1/2 c. oil. Searing it in a skillet is my second choice, and also the easiest option. You said 12 hours for a small piece and 24 hours for a big piece! Discard remaining marinade. I think it’s important to have something you can whisk together in a pinch. Venison Tenderloin Bites AllRecipes fresh flat leaf parsley, garlic, tenderloin, arugula, salt, lemon and 4 more Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean beef broth, mushrooms, salt, pepper, beef broth, salt, plain greek yogurt and 7 more The only thing I might suggest is to go ahead and let it marinate overnight so that the ingredients have time to get acquainted. It does not take long to cook after searing. Perhaps, install an iron bumper on the front of your car! If you enjoyed reading my Marinated Venison Tenderloin recipe then you should probably like me on Facebook and follow me on Pinterest too. This was excellent! about 1/2-1 tsp.) I eat venison because my husband is a hunter but I've never cared for it much. Optional: If you love the flavor of whiskey, add 1 tablespoon Bourbon Whiskey to the marinade! white vinegar 1/8 tsp. I recommend using an oven-safe meat thermometer for best results. If necessary, cut loin in half and sear in 2 batches. I’ve been messing around with venison marinades for some time now. The nutrition data for this recipe includes the full amount of the marinade ingredients. Information is not currently available for this nutrient. Then do it all over again and again and again every chance he gets. Don’t disobey your mom, subscribe to Fox Valley Foodie today! Required fields are marked *. Place meat in a ziploc bag and pour marinade over top. I changed it a little--used equal amounts of Worcestershire and soy sauce and omitted the salt. Once butter is foaming, place venison in the skillet and cook until it reaches your desired level of doneness, flipping and rotating every couple minutes to ensure even cooking. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Despite your best efforts, at the end of a long season sometimes your only reward is a cold bowl of tag soup. Thinly slice the loin against the grain, pile it onto plates or a platter, and serve with the horseradish … My husband is doing Keto and needed a different one. Grilled Marinated Venison Backstrap; Filed Under: Cooking. Remove venison loin from the marinade and sprinkle with salt. You saved Emily's Marinated Venison Steaks to your. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. https://www.wideopeneats.com/12-venison-marinades-need-hunting-season Heat broiler, stovetop grill pan or grill. The perfect celebration of the hunt. For the Marinade: 1/2 cup red wine 1/4 cup tamari 1/4 cup balsamic vinegar 3 TBS Worcestershire Sauce 4 cloves garlic smashed. We will use this again for sure! Let marinate for 2 hours - overnight. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Congrats! 169 calories; protein 23.3g; carbohydrates 11.5g; fat 3g; cholesterol 79.5mg; sodium 1865.5mg. https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp I threw this together one afternoon, as we needed to use up the venison we had in our freezer. 3 dashes hot pepper sauce (such as Tabasco®), or to taste. Remove tenderloins from marinade and heat skillet over medium heat and add butter. I was hoping for something enhance the flavor of the venison not hide it. it was raining so i didn't grill but put in the crockpot and the extra marinade made a nice gravy and i served it over buttered egg noodles. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. garlic powder 1 tsp. This marinade made the best venison steaks! The cooking time will vary depending on the thickness of the tenderloin and your desired level of doneness. You will get better coverage on your meat, but I still recommend flipping the bag every hour or so. However, if you are looking for a recipe specifically designed for the backstrap, check out my, I find it is easiest to marinate meat in a. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. Just melt some butter in the skillet and cook these over medium heat until it reaches your desired level of doneness. Thank you! An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Cover and refrigerate 1 to 2 hours, turning occasionally. Mix together all marinade ingredients in a bowl then add to a gallon zip lock bag with the whole venison loin. My husband and I loved the results! Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Add comma separated list of ingredients to include in recipe. Personally I like backstrap around 130-135 degrees with plenty of pink in the middle. Quickly sear the meat in a hot saute pan of on a grill for 3 to 4 minutes. Making today and using in a Philly cheese steak recipe, excited to see how it turns out! The actual amount of the marinade consumed will vary. Step 2 Remove the venison from … Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Thanks! Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Made this the other day and husband loved it! As soon as venison was almost done but not yet cooked all the way(still moist and soft in the skillet), I took it off and wrapped the cut up pieces of venison in pieces of bacon accordingly and put a toothpick thru each one. You can search on line for game meat provider. Don't overcook your venison. It will depend on the size of the backstrap and the temperature of your grill so let your digital meat thermometer be your guide. For medium rare, the … This recipe can be used with venison backstraps or any of your favorite wild game meats! Many will tell you though that venison does not need to be marinated, that the natural flavor of the meat only needs a touch of salt and pepper and … Most recipes I was interested in called for several hours to marinade which I didn't have time for then I found this one. Remove venison from marinade and season with salt and … I did add a little red wine to the mix. Ah, the all-purpose marinade. The Worcestershire is dominant but you can also taste all of the other ingredients too. This Smoked Venison Tenderloin is marinated in a fresh, citrus marinade before spending time in the smoker. Great marinade! https://community.legendarywhitetails.com/recipes/easy-venison-marinade It’s tender, flavorful, smokey and juicy and totally easy to do. I just do it on the stove instead of BBQ because I made it during winter! about 1/2-1 tsp.) Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage. Serves 3 – 4. I made it with sweet potato fries as a side.Soooo good! I find it is easiest to marinate meat in a gallon zip-lock bag. sea salt to taste. Preheat smoker to 225 degrees. 7 reviews: Add review or comment: Name: Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. I have resorted to trading with my friends in the past. We all know that tenderloin is like thaaa best cut of venison. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Soy sauce already has a lot of sodium.) Let sit in meat overnight. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! We are fortunate to be the recipients of a variety of deer cuts. My husband came in with venison steaks and never having fixed it before I searched this site for a good and quick recipe. It can be hard to come by. Pour marinade over venison in a glass or stainless-steel pan. Yucatecan 5 garlic cloves, minced 1 tablespoon ground black pepper 1 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground cumin 1 teaspoon dried Mexican oregano 1/4 cup vegetable oil 1/2 cup lime juice 1/2 cup water For the Polenta: 1 1/2 cup water 1 cup corn meal 1/2 cup parmesan cheese, grated Don't forget to check out the rest of my mouthwatering venison recipes too! Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Marinade: 1/2 cup bbq sauce 3 tablespoons Worcestershire sauce 3 tablespoons canola oil 2 tablespoons steak sauce 1 tablespoons red wine … Blend or mix. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Used it 3 times and great every time. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. Unfortunately, I don't. Until this recipe that is. VENISON MARINADE : 1/4 c. brown sugar 1/8 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients: 1-1/2 lbs. Your email address will not be published. My grandson couldn't get enough of it! My husband is not particularly fond of venison, but he loved this! Pre-heat grill on high for 10 minutes. Excellent! garlic salt 1 tbsp. Your daily values may be higher or lower depending on your calorie needs. 10 Best Venison Marinade Recipes. I find it best to have the meat marinate overnight so it really takes in the flavors. Seal and refrigerate for 1-2 hours. . Remove venison from marinade and pat dry. Thanks for sharing Thorney! Comments. I tried this one the other night and was very If you are a whiskey aficionado, an optional splash of bourbon is really a nice compliment to this marinade as well. Made into fajitas!! If grilling the backstrap, how long do you recommend and to what temperature before removing it from the grill? Colman Kelliher says. Pleased with the taste! The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Smoked Venison Tenderloin Recipe - North American Whitetail Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. As anyone who has ever drunk the last cup of coffee can attest, life is full of disappointment. And, if you are sensitive to heat you might want to cut back on the red pepper flakes. Put it on a foil lined cookie sheet and baked it at 400 for about 10 mins or so (I have a convection) until browned and crispy on the edges and it was soooo good. Venison Tenderloin with Cheesy Polenta. Discard marinade. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), … While a vibrant splash of red wine vinegar adds a contrasting high note. Marinated Venison Loin By GrowingDeer, 08/02/2019 Filed under: Recipes Ingredients: Venison loin 1 tablespoon butter 1 tablespoon canola oil Marinade (use your favorite or see below) Dry red wine, about 1/3 cup or just enough to deglaze a pan. Venison so far deer cuts until it reaches your desired level of doneness and marinate in the skillet cook! Drunk the last cup of coffee can attest, life is full of venison thing i might suggest to... Lower depending on your calorie needs Our freezer pepper sauce ( such as Tabasco®,. 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Ingredient, homemade Mozzarella Sticks with String cheese the 'gamey ' taste of some meats, and marinade... Rest of my mouthwatering venison recipes too just melt some butter in the past Values may be higher or depending. Always fun to cook outside during the fall gets another deer balsamic vinegar 3 TBS Worcestershire sauce cloves... Best marinade i have always enjoyed deep earthy flavors paired with venison backstraps or any of your so! Our unique venison marinade: 1/2 cup red wine to the mix and sear the.