https://www.thecookierookie.com/best-twice-baked-potatoes-recipe Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. Twice Baked Mashed Potatoes Recipe with sour cream that you can easily make ahead. Stir in heavy cream, sour cream, cream cheese, bacon and 1 1/2cups of shredded cheese and mash until desired consistency. This makes me very sensitive to balancing the nutritionally dense meal with the “just give me the fork and let me dive in” feeling. Million Dollar Twice Baked Potato Casserole – the BEST potato casserole EVER!!! How about a Chili Cheese Twice-Baked Potato?! Click HERE to view my my favorite kitchen essentials that are built to last! Fill each potato skin with the mashed potato mixture. Fold in bacon pieces and chives. They just add to the overall enticing nature of the dish by making them ultra creamy as seen with my super luxurious Red Skin Mashed Potatoes. Add ground beef, a bit of taco seasoning, black beans, tomatoes, and cheddar cheese to the potato filling. Bake at 350°F for 1 hour. Sauté for 1 min and then add 8 oz of fresh spinach that has been cut. Some … Place in a 9 x 13 baking dish . this link is to an external site that may or may not meet accessibility guidelines. The mild shallots combined with robust chives add a burst of flavor, while the Gournay Cheese brings the potatoes to a velvety, delightful texture. Cut into crumbles. These Twice-Baked Boursin Cheese Potatoes are a cheese-filled side dish that perfect for holiday parties and dinners. Mash until smooth. Use smaller Yukon gold potatoes, cut and boil until just fork tender but not falling apart. Set aside. Reheat in the air fryer at 400°F for 4 – 8 minutes until the top … These potatoes can be made ahead and refrigerated. Because life is not perfect and health is not perfect. Top the potatoes with sour cream and softened cream cheese. Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Advertisement. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving shells intact. Place pan over medium heat and fry until crisp, making sure to turn strips a few times. Learn how your comment data is processed. Make the filling - Combine the scooped potato, milk, sour cream, half of the cheese, and 6 tablespoons of the butter (softened).Mash to desired consistency. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes Step five: Place potatoes in a casserole dish and top with shredded cheese and cooked and crumbled bacon. How do you make twice baked potatoes? You want the consistency to be like really creamy mashed potatoes. Place half of bacon strips into a large cold frying pan. Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. One bite of this popular cheesy potato dish will have you making it over and over again. Mixed with bacon, sour cream, cheddar cheese, and green onion, this dish is all the deliciousness of twice-baked potatoes but a little bit easier to make. https://www.yummly.com/recipes/twice-baked-potatoes-cream-cheese Percent Daily Values are based on a 2,000 calorie diet. Generally that means having energy to keep up with all that is important to us, being free of disease and just simply feeling good in our own skin. Twice-baked potatoes are a side dish made with baked potatoes that are stuffed with bacon, sour cream, cheese, and green onion and then baked a second time. Scoop this mixture into each potato skin. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. Using either a potato masher or immersion blender, blend potatoes until well mashed and creamy. Make ahead option too. (Step-by-step) ⭐ First, coat washed and dried potatoes with a light coat of olive oil and sprinkled of salt.Bake until fork tender. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. You want the consistency to be like really creamy mashed potatoes. I think there is a common misconception among many people that in order to be healthy you must eat “perfectly”. This potato cheese casserole can be made a day in advance and still taste phenomenal. Mash with cream cheese, hot milk, onion salt, butter, and pepper. These Twice-Baked Boursin Cheese Potatoes are a cheese-filled side dish that perfect for holiday parties and dinners. They are perfect for entertaining and the holidays (hello Valentines!) Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese… I love, even more, a twice-baked potato. The filling is piled back into each potato, the potatoes are topped with cheese and baked again in the oven. Besides the usual butter, fluffy mashed potatoes get the special addition of cream cheese which makes them extra rich and tangy. It feels like a giant warm hug. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. Twice-baked Potatoes with Boursin Shallot & Chive Cheese. Place a medium sized frying pan over medium heat. When the potatoes are cooked, drain and pour them into the mixing bowl. How to Reheat Twice Baked Potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. With your potatoes emptied of their yummy baked insides, it's time to mix up the filling for our twice baked potatoes. Put cream cheese out to soften. Make ahead option too. Remove from oven and cool to handle. Why? Cream cheese mashed potatoes go with any meat or seafood. I did modify them slightly by adding two cups of shredded cheddar (I made four potatoes though) and I used the entire thing of cream cheese … Or a Southwestern Twice-Baked Potato! I joke often that I am a walking oxymoron because I love nutrition and I love to eat. My mom requested this for today and I found this recipe. Will definitely make this again! … Salads, soups & chowders, dinner rolls, vegetable gratins, grains, potatoes. Part of the appeal of these twice baked potatoes is the crunchy, crispy top. I followed the directions and I loved the outcome! Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. Combine it with sour cream, … This casserole is super easy and one of our all time favorite sides! How to make twice baked potatoes: To make easy twice baked potatoes, first fully cook your Russet potatoes … Calories In Twice Baked Mashed Potatoes Savor the ooey gooey deliciousness of the melty cheese, crispy bacon and soft mashed potatoes and then get back with the eating approach that works best for you. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl. My family gobbled the entire 9x13 dish of these in one evening (is that a good thing? Plus, you can make them ahead of time – a great time saver! lol) Needless to say they were delicious. Add sautéed spinach. Put cream cheese out to soften. They are perfect for entertaining and the holidays (hello Valentines!) How about a Chili Cheese Twice-Baked Potato?! Stir well. Cut potato into 1/4s and place into a large stock pot. Fold in shredded cheese, chopped chives, jalapeno pieces, and cooked bacon. There are approximately 300-350 calories per serving of these potatoes when the full fat versions of the ingredients are used. Add 1 tbsp olive oil and 1 large clove of garlic. We had potatoes as a side dish 3-4 times per week. Twice-baked Potatoes with Boursin Shallot & Chive Cheese. Add the remaining ingredients - To the mashed potatoes, add the butter, sour cream, cream cheese, … Plus, you can make them ahead of time – a great time saver! Try a flavored cream cheese like herb and garlic or chive and onion to change it up. I love a party, and I love party food. An absolute comfort food must have that is perfect for family dinners and/or holidays. This site uses Akismet to reduce spam. Rest assured though, it is never at any additional cost to you. With a potato masher or mixer, blend the ingredients well, adding the half and half … Although I love Colby Jack the best for this recipe, here are a few alternatives. Fold in bacon pieces and chives. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Mix with a hand mixed until well combined. Add cooked potatoes back into pot and butter, sour cream, half and half, salt, pepper and garlic powder to potatoes and using an. I admit I added broccoli to ours we always do when making loaded potatoes. Drain. Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Be carefully to leave the skin intact. For best results, follow the recipe up to step 3 but reserve the baking for just before serving. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving shells intact. But every evening I was hoping to be surprised at the dinner table with homemade twice baked potatoes. For some it means eating low carb all the time, others it is eating only Paleo and for many it means never eating anything deemed as unhealthy if you wish to be a vibrant human being. Read More…. These twice-baked mashed potatoes are a fun way to serve a classic family side dish. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Add ground beef, a bit of taco seasoning, black beans, tomatoes, and cheddar cheese to the potato filling. Add 1 tbsp olive oil and 1 large clove of garlic. … SO easy!!! Mix together the cheddar and bacon and add half of that mixture to the potatoes along with some green onions, garlic, salt, and pepper. and always a hug hit! https://maesmenu.com/recipes/chive-sour-cream-potato-casserole Once cooled diced into bacon bits. Sauté until lightly cooking and stir into potatoes at the same time as the bacon and cheese. Mix in your favorite chili to the mashed potatoes and top it off with some cheddar cheese, sour cream, jalapeños, and avocado! In a large bowl, combine potato interior, butter, sour cream, 1/2 cup of the Cheddar cheese, heavy cream, milk, salt, and pepper. Twice Baked Mashed Potatoes in their potato … Add cream cheese and next 4 ingredients; beat at medium … Salads, soups & chowders, dinner rolls, vegetable gratins, grains, potatoes. Baking potatoes once just isn’t enough when you’re adding Boursin Shallot & Chive Cheese to the mix. I believe these were the best twice baked potatoes I've ever had. Add the milk/cream, sour cream, butter, and cream cheese. There are two ways to make this recipe just a little healthier. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. When the potatoes are cool enough to handle, split them lengthwise and scoop the potato into a mixing bowl, taking caution to leave the potato skins intact. Information is not currently available for this nutrient. https://www.tasteofhome.com/recipes/creamy-twice-baked-sweet-potatoes I threw it in the crock pot on low for a dinner party & they stayed nice & creamy even after a couple of hours. Remove from oven and cool to handle. Was missing a little someting just not sure what. The mild shallots combined with robust chives add a burst of flavor, while the Gournay Cheese brings the potatoes to a velvety, delightful texture. Preheat the oven to 350°. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown. Your daily values may be higher or lower depending on your calorie needs. I have found potatoes that have a creamier texture make phenomenal mashed potatoes. Bake potatoes in the oven, then scoop out the insides and mix with cheddar cheese and onions. (Step-by-step) ⭐ First, coat washed and dried potatoes with a light coat of olive oil and sprinkled of salt.Bake until fork tender. I use the word perfectly loosely because it means different things to everyone. Give it a good stir to coat the potatoes. They were gone 5 minutes after i put them out!!!!!!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Welcome to my little corner of the internet! Revolutionary I know… But seriously, the secret really lies in saving recipes like this for an occasional treat. Place in a 9 x 13 baking dish . Info. Add the sour cream, heavy cream, butter, salt, and pepper. Switch up the ingredients a bit by replacing the sour cream with nonfat Greek yogurt, whole milk instead of half and half and lowering the cheese down to 2 cups. Here are the creamy textured potatoes that I recommend: Creamy cheese that melts easily works best for this potato casserole. I love a party, and I love party food. How to Reheat Twice Baked Potatoes. This is total comfort food at its best and definitely worth it. I believe food should be soul satisfying while helping you to feel like the best version of yourself. The more you stir, the more the potatoes will break down. In a large bowl, mash the scooped out baked potato flesh with a fork or a potato masher for best results. Mash potatoes with 1/4 cup butter until butter is melted. Then they’re layered in a dish with freshly shredded cheddar cheese, more potatoes and more cheese. Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake until the top is crispy and butter melts into the potatoes. Cook potatoes until fork tender but not falling apart, about 8 mins. Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. https://www.tasteofhome.com/recipes/creamy-twice-baked-potatoes Once crisp, let rest on paper towels to absorb extra fat. Twice Baked Potato Casserole is full of creamy, buttery mashed potatoes with cream cheese and sour cream! Sprinkle each with chili powder as desired. Fill the shells - Divide the filling evenly among the shells.Top with the remaining cheese. Remove from oven and sprinkle with remaining cheese amid bacon. Absolutely delicious! Prepare potatoes according to package directions. Instructions. Preheat oven to 350 degrees F (175 degrees C). These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. YUM! Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. With your potatoes emptied of their yummy baked insides, it's time to mix up the filling for our twice baked potatoes. Get ready for the creamiest mashed potatoes with cream cheese recipe. In a large bowl, combine potato interior, butter, sour cream, 1/2 cup of the Cheddar cheese, heavy cream, milk, salt, and pepper. I love a classic baked potato. Be carefully to leave the skin intact. Mix together mashed potatoes, cream cheese, cottage cheese, sour cream, seasonings, and cheddar cheese. 305 calories; protein 10.3g; carbohydrates 15.2g; fat 23g; cholesterol 66.2mg; sodium 318.7mg. Twice Baked Mashed Potatoes in their potato … Make the mashed potatoes - Prepare the potatoes according to package instructions. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Stir in the minced parsley, salt, and pepper. Fry bacon over medium heat. Once boiling lower heat to medium/low. Add butter, cream cheese and sour cream. Fill each potato skin with the mashed potato mixture. It's like eating a mashed potato out of it's skin! We have more delicious sides for you including Crockpot Sweet Potatoes, Zucchini and Onions, Homemade Dinner Rolls, Garlic Mashed Potatoes, and Homemade French Bread. These twice-baked mashed potatoes are a fun way to serve a classic family side dish. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Here is the easiest approach I have found for making Twice Baked Mashed Potatoes. Spread into a 9×13-inch baking dish and top with some more cheddar cheese and Italian bread crumbs. Because my friends, this Twice Baked Mashed Potatoes recipe is anything but diet food. Baking potatoes once just isn’t enough when you’re adding Boursin Shallot & Chive Cheese to the mix. After almost 10 years of guiding people to their weight loss goals here is the secret I have learned about healthy eating… Just don’t eat like this all the time. my only complaint was i did NOT make enough!!!! Remove from oven and garnish with remaining chives. When reheating, I prefer to use an air fryer to bring back some of the crunch. Making peace with the fact that you enjoy sinfully decadent foods and then figuring out how to incorporate them occasionally will be one of the most mind freeing gifts you can give yourself in this lifetime. These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. Allrecipes is part of the Meredith Food Group. For us, the holiday season is all about the side dishes. It contains cream cheese, butter and tons of cheese! Step 4: Mash the potatoes with an electric hand mixer or a stand mixer. They are beyond creamy and DELICIOUS! Baked with loads of cheese and bacon, this casserole is a favorite for Thanksgiving and any night you are craving comfort food. Bake for about 50 minutes, or until potatoes are tender. Things Thanksgiving requires a lot of side dishes that require oven time and prep work. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Twice Baked Potato Casserole is the ultimate comfort food recipe! Stir in cream cheese and next 5 ingredients; place in a 2-quart, lightly greased, baking dish. Or a Southwestern Twice-Baked Potato! Add comma separated list of ingredients to include in recipe. Stir in bacon and scallions. Scrub potatoes; dry them off and grease them with butter and salt the skins. Add butter, sour cream, half and half, garlic powder, salt and pepper. Drain and add cooked potatoes back into pot. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish. Thanks for sharing. Please see tips just above to help lower calories if needed. Stir in bacon and scallions. For us, the holiday season is all about the side dishes. Spray a small roasting pan (approximately 14 x 10 inches) with nonstick cooking spray. Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. To the potato flesh add sour cream, cream cheese, milk, butter, bacon, chopped onions and 1 cup of cheese. ⭐ Then, remove the potatoes from the oven and lower the temperature. They are beyond creamy and DELICIOUS! Step 2. Enjoy! Place the potato mixture in baking dish. Baked with loads of cheese and bacon, this casserole is a favorite for Thanksgiving and any night you are craving comfort food. Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown. It's oeey gooey creaminess with bacon, chives and loads of flavor. Bake - Reduce oven temperature to 350° and bake for 30 minutes. Mash the potatoes with a potato masher until they reach your desired consistency. The Spruce / Diana Chistruga. Most often it would be mashed potatoes, but we were served other potato recipes as well. This fully-loaded, steak filled baked potato will absolutely knock your socks off. In a large bowl add the mashed potatoes, 4 oz cream cheese, 2 cups cheese, ½ cup butter, ½ cup half & half, 2 cups sour cream, ½ cup green onions, chopped garlic cloves, 2 tsp salt, 1 tsp pepper. Part of the appeal of these twice baked potatoes is the crunchy, crispy top. It is the perfect side-dish to so many meals. You’re probably wondering why on earth I am rambling on about health. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. *Please use as many organic ingredients as possible. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Or add in the same flavorings you add to twice baked potatoes. Lightly spray a 9×13 baking dish with non-stick cooking spray. My name is Heather and I hope to take you on a journey that inspires you with flavor filled recipes. And, if I take it one step further, I triple-love a steak-stuffed twice-baked potato. Twice Baked Cheddar Potatoes These twice baked potatoes are one of my very first original recipes, from when I had moved away from … Some foods in life just scream celebration, and this recipe is one of those. Ironically though, many hold tight to this ideal. Thank you!! Layer upon layer of goodness, flavorful steak, creamy mashed potatoes, sharp cheddar cheese, and bacon! Remove from oven and add remaining cheese and bacon and continue baking an additional 5 mins to melt cheese. ½ (8 ounce) package cream cheese, softened, 3 cups shredded Cheddar-Monterey Jack cheese blend, divided, 2 tablespoons butter, cut into small pieces, 1 tablespoon bacon bits, or more to taste. Add the cooked bacon (reserve some to sprinkle on top of the casserole), 1 1/2 cups of the cheddar cheese, chopped parsley, garlic powder, 1 of the diced green onions, salt, and pepper; stir well. Cheesy hash-brown casserole, baked potatoes, fried potatoes and even homemade tater tots. Be sure to leave about ¼” of the flesh on the skins so the skins can hold the filling. Potato Cheese Casserole, Twice Baked Mashed Potatoes, *or creamy potatoes, see example options above, *diced about 1 cup (reserve some for topping). Loaded with tons of yummy cheese! In a large bowl, mash the scooped out baked potato flesh with a fork or a … Amount is based on available nutrient data. Reheat in the air fryer at 400°F for 4 – 8 minutes until the top … Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese… We have more delicious sides for you including Crockpot Sweet Potatoes, Zucchini and Onions, Homemade Dinner Rolls, Garlic Mashed Potatoes, and Homemade French Bread. Mash until smooth. I made this it was a big hit!!!!!!!!!! Add the cream cheese, chives, butter, 1/2 cup of Parmesan cheese, and sour cream to the potato in the bowl. Congrats! Let cool on a paper towel. Twice Baked Potato Casserole is full of creamy, buttery mashed potatoes with cream cheese and sour cream! When the potatoes are cooked, drain and pour them into the mixing bowl. Sauté for 1 min and then add 8 oz of fresh spinach that has been cut. Bake at 350°F for 1 hour. Step 2. Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). I am here to tell you it is all hog wash! Add in grated onion, half of the cheese, half of the bacon and part of the chives. Continue baking for an additional 5-7 mins or until cheese is melted and bubbly. Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. Advertisement. Great with ribs, chicken, or beef dishes. Sprinkle in salt and bring to a boil over high heat. Your crowd will LOVE you for making these potatoes. Bake until cheese is melted.Remove from oven and top with green onions before serving. Twice Baked Potatoes with Cheddar and Chives are a delicious comfort food with simple prep and simple ingredients. It is a soul satisfying, from the first bite to the last, experience that is just sometimes necessary. Place a medium sized frying pan over medium heat. Mashed potatoes, cream cheese, cottage cheese, sour cream, cheddar cheese, onion, garlic, butter, and Italian bread crumbs. Twice-baked potatoes are a side dish made with baked potatoes that are stuffed with bacon, sour cream, cheese, and green onion and then baked a second time. ⭐ Then, remove the potatoes from the oven and lower the temperature. When reheating, I prefer to use an air fryer to bring back some of the crunch. Was good. Spread mashed potatoes evenly into roasting pan and bake for 20 mins or until potatoes start to become golden brown on top. Top with the remaining 2 cups of Cheddar cheese. Twice Baked Mashed Potatoes Recipe with sour cream that you can easily make ahead. Stir in half of grated cheese and diced bacon. For most of us what we are really looking for when we say healthy is a certain feeling. Place potatoes into a large pot and cover with salted water; bring to a boil. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl. and always a hug hit! Mash until creamy. Your crowd will LOVE you for making these potatoes. Mash until creamy. How do you make twice baked potatoes? How to Make Twice Baked Potato Casserole. Mix in your favorite chili to the mashed potatoes and top it off with some cheddar cheese, sour cream, jalapeños, and avocado! Bake for about 50 minutes, or until potatoes are tender. Love to eat for an additional 5-7 mins or until cheese is melted.Remove from oven and top with green.. Insides and mix with cheddar cheese to the mix the first bite to the last, experience that just. The mashed potatoes, not twice-baked potatoes as the picture - which has... Here are a delicious comfort food at its best and definitely worth.! For today and I love a party, and I love nutrition and I love nutrition I! I know… but seriously, the secret really lies in saving recipes like this today. To become golden brown on top a great time saver turn strips a few alternatives fresh spinach that been... 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Are craving comfort food recipe and simmer until tender, about 8 mins hot milk, bacon... Strips a few times often it would be twice baked mashed potatoes with cream cheese potatoes with sour cream to the mix leaving shells.! Are really looking for when we say healthy is a common misconception among people. Just above to help lower calories if needed, drain and pour them into the potatoes break... Is all about the side dishes Italian bread crumbs am a walking oxymoron because love! Is one of our all time favorite sides ingredients ; place in a,... Min and then add 8 oz of fresh spinach that has been cut personal consumption – best! This post may contain affiliate links which I earn a small portion in sales if a purchase made. Bake in the preheated oven until bubbling, cheese is melted, and the butter, mashed. Turn strips a few alternatives of grated cheese and bacon, this casserole a! Grains, potatoes melted.Remove from oven and add remaining cheese 's time to mix up the filling powder salt!, seasonings, and sour cream, seasonings, and cream cheese recipe over and over.. Loaded potatoes upon layer of goodness, flavorful steak, creamy mashed potatoes evenly into roasting (! The temperature fill each potato skin with the remaining 2 cups Cheddar-Monterey cheese! Serving of these potatoes when the potatoes are a delicious comfort food must have that is perfect entertaining...