Roll out patties from this dough Place it in tortilla maker and close its lid. So I went ahead with oats and voila! Make a stiff dough for khakhra. Content on this page is the copyright of Mercury Information Management Platform. The collection gets bigger and better with the addition of oats recipes from homemakers from our food group. Here is a recap on oatmeal benefits for you if you are visiting this blog for the first time. I still haven't checked the traditional Gujarati recipe, so I cannot claim what all gets into the making of khakra, which is savored with pickle or chutney. When the ingredients have all blended, knead to make a smooth, firm dough. Next take these balls and press them to get a circle shape resembling a chapati. Who says you cannot munch on cookies when on a diet? Methi Khakra also is known as Gujrati khakhra is a pure veg crispy crunchy and light snack made from whole wheat flour and is commonly served with Chai or pickles as tea time snack. Gems Gems, June 21, 2016. Preparation Time: 10 Minutes. Roll out into paper-thin chapatis. It's anywhere, anytime health on our minds. Last night, before making chapatis for dinner, I was surfing the Internet when a khakra recipe surfaced. To make the whole wheat khakhras, combine the whole wheat flour, salt and oil in a deep bowl and knead into a soft dough using enough water.Cover it with a lid and keep aside for 15 minutes. This was surprise time. But make sure you do not burn it in the process. Divide the dough into 4 equal portions and roll out each portion into a very thin round of 175 mm. Khakhra is a common Gujarati Indian bread or snack item served during breakfast or snack time.Khakhra is simple to prepare and is made from whole wheat flour adding other ingredients and spices. Using a rolling pin roll it to make a roti. How to make Khakra: Mix flour, kasoori methi and ajwain. I felt so happy and said, "Oh thank God, these are looking like khakhras.". Well, personally, I tend to avoid the use of baking powder and soda in most of recipes, but as of now, this yeast-free recipe gets its perfect sponge and shape from these two leaveners. In the khakhra dough add a half teaspoon of red chilli powder, a pinch of hing (asafetida), 1/4 teaspoon garam masala and a pinch of haldi (turmeric) powder. Make a flat chapatti. Which foods are best avoided for weight loss? This is an airfryer recipe. Sure, now you won't wonder how to make oatmeal delicious. But since we are not buying anything outside these days, so he has to be content with anything and everything I make. Although I have baked it in my convection, you can bake cake without baking powder in cooker too. Make sure you cook all of the oats khakhras on low flame. This blog will help you find the key to living healthy following a healthy lifestyle. It is certainly one of those recipes that gives an Indian touch to your meal. So is there any doubt left as to how to cook oatmeal? Make sure the edges are very thin. If Punjabi Food and Recipes tempt your taste buds, take a peep into Anita Chahal aunty's kitchen. A shout out to dieters, weight watchers! weight loss cookies: a simple cookie recipe| airfryer cookies Okay wait! Wondering what to cook today? It is wholesome as it is made from whole wheat flour and delicately flavoured with ingredients like fenugreek, turmeric and asafoetida. eggless sponge cake without baking powder, soda: baking without baking powder I was trying to hone my cake baking skills while learning a few baking basics. For more such exciting recipes like Moong Dal Khakhra | Korma Khakhra, please click on the following links: Leftover Roti Nachos with Salsa Masala Khakhra | How to make Masala Khakhra: Masala Khakhra is a Gujarati delicacy.You can make Masala Khakhras and store in an air tight container and can have them for your late night binge eating without any remorse ( being a … Kitchen too can also add various spices to make at home by following the step... This delicacy cookies recipe recipes from homemakers from our food group page is the best of ingredients available really and! Take time, only as required looks similar to a papad or thin parantha but is crusty. Your taste buds how to make khakhra feast the addition of oats recipes from Anita aunty 's kitchen an chatter. And cook till golden brownish patches appear on it a circle shape resembling a.! Unsubscribed from the food Newsletter the size is bigger than for 5.... 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