Cook Time: 20 minutes. This simple coconut chicken recipe is crispy, full of flavor, and easy to make. This crispy Coconut Chicken made with sweet coconut and spicy cayenne is guaranteed to become a favorite! Make breading: In a medium, shallow dish combine the coconut, panko, salt, pepper, and cayenne. My youngest’s favorite meal is fried chicken cutlets. Serve Crispy Coconut Chicken with Basmati rice and your choice of dipping sauce. Pat chicken dry and season with salt and pepper. Dredge, fry, dip, bite. At Perdue Farms, your health and well-being are our top concerns. We like to serve ours with mango pineapple salsa and whole fruit popsicles for dessert. You have to have the sauce! Crispy Coconut Chicken Fingers are great as a tropical appetizer. Crispy Baked Coconut Chicken is topped with a fingerlickin’ spicy pineapple sauce to up your dinner game. Heat the oil over medium heat until it reaches a temperature of 375°, or until small bubbles form when the back of a wooden spoon is placed in the oil. ️ Rachel’s Tips: I like to pound the chicken with a mallet in the thicker more » In fact, once you taste them and see how easy they are to make, I bet this paleo coconut chicken recipe becomes a recurring meal in your menu rotation. LEGALPRIVACY. I am in the process of making these scrumptious looking coconut chicken strips and I was wondering if anyone else has had a lot of the wet mixture left over? With a delicious panko coconut crust and the perfect sauce, this is a dish your whole family will love! My young boys ate both versions, but asked me to make the fried version again :). Baked Crispy Coconut Chicken + Creamy Coconut-Lime Dip Crispy Coconut Baked Chicken dipped in Creamy Lime Yogurt Dip will satisfy the entire family! The crunchy coconut is packed with flavor the entire family will love and it is so quick to whip up!" You can cook cauliflower or potatoes or broccoli, and it all goes together so well. What is causing the sodium count to be so high for this recipe? Hello! You may use vegetable oil instead of coconut oil, however, you will sacrifice the light flavor of the coconut oil. They are a family favorite! I have been making these Crispy Coconut Chicken Strips with Peach Curry Sauce for at least five years now. Flip the pieces and continue to cook for another 4-6 minutes, until the internal temperature of the chicken reaches 165°F and it's no longer pink. If there is one dish that is ALWAYS raved about when I make it by my kids or company, it’s this Crispy Coconut Chicken. Bake for 15-20 minutes until golden and chicken … In the third shallow dish, combine the shredded coconut and the Panko breadcrumbs. Crispy Coconut Chicken Strips with Peach Curry Sauce are a great dinner solution that comes together in just a few minutes. Bring to boil. And most importantly, it is scrumptious. If not you can still cook them in your conventional oven. Today’s recipe is a super kid, and family friendly, meal, crispy baked coconut chicken bites! https://www.yayforfood.com/recipes/baked-crispy-coconut-chicken-nuggets Is there anything we can help you find? Turn the oven on to the lowest (or warm) setting, this is usually 160°F. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! Heat Oven to Keep Chicken Warm: Turn the oven on to the lowest (or warm) setting, this is usually 160°F. Add curry powder, coconut milk, garlic, cinnamon stick, bay leaves, chicken stock, and salt and pepper to pan. Place crackers in a large zip-top plastic bag and crush with a rolling pin. This crispy baked coconut chicken topped with spicy pineapple sauce amps things up … 3. How to Make: Coconut Crusted Chicken Tenders. These are simply boneless, skinless chicken breasts that I cubed and breaded with seasoned AP flour, Sprouts coconut flour, breadcrumbs and coconut flakes.The first batch I baked, which you could definitely do, but I decided to fry the rest of them because I didn’t get that golden color I … All rights reserved. It feels good to know you're not alone, doesn’t it? These are simply boneless, skinless chicken breasts that I cubed and breaded with seasoned AP flour, Sprouts coconut flour, breadcrumbs and coconut flakes.The first batch I baked, which you could definitely do, but I decided to fry the rest of them because I didn’t get that golden color I was going for. If you don't have a food processor, chop coconut with a knife. 1 large bunch arugula or 3 cups wild arugula; 2 boneless, skinless When 25 minutes is up, remove piece of foil, and bake without for an additional 5 minutes to brown coconut. ", "First time making this dish and it turned out great and tastes even better!! Ingredients. Once the oil is hot and shimmering, add the chicken. Bake for 20 minutes in your preheated oven, carefully flipping chicken over at the halfway mark. Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members. ), PREP TIME: 10min COOK TIME: 15minServes 4, 4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.) Place egg whites in a bowl and beat until frothy. Keep warm until ready to serve. Keywords:: coconut chicken recipe, homemade chicken strips, how to make chicken strips, chicken strips recipe, chicken strips, coconut chicken, spicy chicken recipe, chicken fingers, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Feb 19, 2016 - CRISPY COCONUT CHICKEN "This simple 30 minute dish is packed with flavor. The coating won’t come out quite as crispy and browned, but it’s still delicious! I made these last night (without the spicy ingredients) and they were delicious! 1/8 teaspoon pepper. In the recipe that follows I use 2 Tb of coconut oil for 1/2 lb of chicken livers. 2. I was wondering can I substitute the vegetable oil with refined coconut oil? Yummy! Combine eggs and milk: In a medium bowl whisk together the eggs, milk, and sriracha sauce. However, I had a small batch left over for frying, but oh my goodness, I have to say the fried version was SO much better! I’m Shelly and I’m an addict. Coconut crusted chicken is a taste of the tropics any time of year. We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. Try making this Crispy Coconut Chicken With Pineapple Salsa Gluten Free recipe. Thank you very much for sharing your awesome recipe! Pat chicken dry and season with salt and pepper. Add almond flour, all-purpose flour, sugar, 1 teaspoon salt, 1 teaspoon pepper, … Advertisements . So good as is, and so adaptable for other tastes! Perdue Farms Takes Food Safety Protocols Seriously. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! And while I am never one to turn away a piece of crispy chicken, I can say that switching up the usual breadcrumbs for coconut (in the case) is a welcome variation! ", "I made this today; it turned out wonderfully! 1/4 teaspoon salt. https://www.wholefoodsmarket.com/recipes/crispy-coconut-chicken-tenders |. Mar 18, 2018 - Crispy Coconut Chicken Strips are a quick and easy dinner idea! Give them a try and let me know what you think! Crispy baked chicken tenders the whole family will love. Mix 2 tablespoons of cornstarch with shredded coconut and set aside. Crispy, crunchy coconut crusted chicken tenders simply spiced and lightly fried. I love adding some sriracha sauce and a little cayenne pepper to really play up the sweet and spicy combo! Sweet and sour, citrus chili or peanut sauce. Cook chicken in the oil for about 4 minutes then flip and allow another side to cook, approx 4 minutes. Want to share a photo of what you’ve made? I like variety. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. In an oven safe pan sear the chicken thighs in olive oil until nicely browned. Today’s recipe is a super kid, and family friendly, meal, crispy baked coconut chicken bites! If you’re a fan of coconut shrimp and have yet to try this easy, healthy, low carb, and keto firendly Coconut Chicken then you’re seriously missing out! Of the buttercream sort. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. Crispy Coconut Chicken Advertisements. https://littlehousebigalaska.com/2015/02/crispy-coconut-chicken.html It looks good. Toss chicken tenders first in the flour, then in the egg wash, followed by the coconut flakes, and ending with the bread crumbs. My kitchen smelt amazing!! (Fresh grated ginger might be good- will try that next time) We baked them in the air fryer, and they came out perfect! We just made these, and they are delicious! Your kids will love this healthy version of … Place chicken into pan, and cook until golden brown and crispy on the outside, and no longer pink inside, about … I like variety. AND if you’re not into frying stuff (I get it) you can TOTALLY bake these. Place on prepared baking sheet. 1/2 cup cornstarch. Breading chicken the right way makes it ultra crispy, but also helps to keep the batter from falling off. Bread chicken strips: Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. In a second shallow dish, whisk together the eggs. Sauté the chicken 1 to 2 minutes per side until coconut is golden brown. I put the nuggets over a bed of brown rice and drizzled orange sauce over top. Bring to boil. I pinned it a few weeks ago and just got around to making it tonight, so yummy!! My plan was to bake my first attempt and try the fried version another day. Place the eggs in a shallow dish next to the plate of breadcrumbs. The bacon is too strong a taste for me. 10 Plates 170 cals. Dip chicken strips into egg, then coat with coconut mixture. You know, the kind of coconut shrimp that’s generally served as a snack or appetizer, the tail left on so you can pick them up and dip them into a sweet and spicy sauce. See more ideas about Cooking recipes, Recipes, Food. Crispy Coconut Chicken is a flavorful main dish that is naturally gluten free and ready in 30 minutes. But only occasionally because I also like money. The recipe was easy and straightforward My family loved it", "Making this tonight with jasmine rice. This crispy Coconut Chicken made with sweet coconut and spicy cayenne is guaranteed to become a favorite!With a small list of ingredients and simple step-by-step instructions, you’ll be pondering why this recipe hasn’t graced your dinner table yet. Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday. Delivered Straight to Your Inbox, For Free! Line a large baking sheet … In light of concerns over Coronavirus (COVID-19), we’d like to share the following: COVID-19 is Not Considered a Food-Borne Pathogen. Crispy Coconut Chicken Strips. Preheat your oven to 350°F. Repeat with all the chicken. https://jessicaseinfeld.com/recipes/crispy-coconut-chicken-cutlets Advertisements fund this website. Ingredients. Complete with both frying and baking instructions! They are rich in vitamins, Crispy, crunchy coconut crusted chicken tenders – say that five times fast! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Add coconut to the bag and shake. Carefully remove golden colored chicken and set on a paper towel-lined plate. Please reach out to our Consumer Relations team, should you have any additional questions or concerns. Coconut oil will not oxidize at high temperatures. Coconut crusted chicken is a taste of the tropics any time of year. Crispy Coconut Chicken Fingers come out perfectly crisp and with just the right amount of coconut flavor in less than thirty minutes! Love the feedback and SO glad you loved them! To make coconut chicken, thinly sliced chicken breasts are dusted in flour, ground ginger, garlic powder, ground coriander, turmeric powder, etc. Transfer to baking sheet. Prep Time 15 minutes Cook Time 15 minutes We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business. Serve warm with dipping sauce, if desired. Bake for 25 minutes with piece of foil covering pan. Be sure to coat each chicken tender thoroughly with each … Coconut Chicken Tenders – Air Fryer. You … With a delicious panko coconut crust and the perfect sauce, this is a dish your whole family will love! Crispy Coconut Chicken Print Prep time 15 mins Cook time 15 mins Total time 30 mins Crispy Coconut Chicken – This simple dish is gluten free and packed with flavor. It's the perfect mix of … I’m thinking about making these this week. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first. Make them as mild or as spicy as you’d like with cayenne pepper for a great sweet & spicy combo! Pin It Jump to Recipe Video Print. Many recipes use bacon and bacon fat but I am not up to that flavor yet. Light and crispy, baked, coconut chicken with sweet chili and sweet chili mayo dipping sauces! Line a large baking sheet with paper towels and set aside. Serve with basmati rice and your favorite dipping sauce. To get the chicken livers crispy you have to … Heat oven to 375°F. Set aside. Just dip your chicken into the wet, then the dry. I usually double this recipe for my family of 6. Drizzle with melted butter. Option to Bake: Bake chicken at 400°F for 25 minutes, or until the chicken is cooked through. This recipe is as easy to make as sticking a mixture of shredded coconut and panko breadcrumbs onto bite sized pieces of chicken and baking until golden brown and crispy! Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members. They don’t get AS crispy, but they are still pretty delicious! This Coconut Chicken recipe is a QUICK one-skillet dinner that’s huge on flavor, low on effort and made with pantry friendly ingredients. Chicken is a weeknight go-to in most households—and it can get boring pretty fast! This post contains affiliate links. When 25 minutes is up, remove piece of foil, and bake without for an additional 5 minutes to brown coconut. Transfer the chicken strips onto a plate and repeat the process with all the strips. Heat coconut oil in a large, nonstick skillet over medium high heat. Amazing coconut chicken that is perfect for weeknight meals, ready in less than 30 minutes from start to finish. "I bet this could be baked and good too ! PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs. Light and crispy, baked, coconut chicken with sweet chili and sweet chili mayo dipping sauces! Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. If you’re a fan of coconut shrimp and have yet to try coconut chicken then you’re seriously missing out! Anyhow, let’s talk about the simple steps…. I cut my chicken into chunks/nuggets instead of strips, and I baked it for 30 min instead of bothering with the oil (too messy/smelly/fussy). I baked them in the oven and they were perfect. In the dry dip I use sweetened flaked coconut, panko, salt, pepper, and cayenne (if you’re feeling spicy). I used sweet and sour sauce in the egg mixture and added ground ginger to the coconut mixture. Need more chicken dinner ideas? We like to dip them into some sweet chili dipping sauce (we use the brand Thai Kitchen) just to make them extra yummy! Crispy Coconut Chicken is the healthy meal that tastes like an indulgence – make it baked or fried! | MumsTheWord.com https://www.kotanyi.com/at/de/rezept/coconut-chicken-mit-salsa-dip I am thinking I could get away with one egg and 1/8 cup milk?? The baking … Prep Time: 10 minutes. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to make sure the coconut sticks. You can bake your coconut chicken instead of frying it if you prefer. Please reach out to our. ", "This recipe was fantastic. BAKED COCONUT CHICKEN. Keto followers are in love with coconut-curry combinations, so we decided to make something similar on our way. Add "breaded" chicken drumsticks to sheet pan, and when finished, cover with a piece of foil (this helps the coconut not burn while baking). Then dip the floured chicken in the egg wash, letting the excess drip away. You can bake the coconut chicken in the oven or fry it on the stove top. Bake just until your chicken is cooked through, golden … Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside. This is an outstanding recipe! In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. Keep Warm: When the chicken is done, transfer to the paper towel-lined baking sheet and place in the oven to stay warm. On a plate, mix together the panko breadcrumbs, coconut, brown sugar, and garlic powder. What kind of sides do you normally serve with these? That’s a lot of work though so I like to pay the extra money for boneless/skinless. This site uses cookies to help provide the best user experience. Crispy Coconut Chicken is one of the best uses of boneless skinless chicken thighs I’ve ever found. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. You can mix the spices into the flour if that is how you want to do it but getting the spices on the outside of the breading makes a tastier piece of chicken. It’s just a sweet chili asian dipping sauce that I bought at the store! Place the chicken on a rack over a foil lined baking tray. Try one of our 3 dipping sauces to go with them! The flour helps the egg … In an oven safe pan sear the chicken thighs in olive oil until nicely browned. They aren't your average coconut chicken tenders as they use the unsweetened coconut flake and coconut flour. Still very flavorful! Fry 3-4 minutes on each side until golden brown. The chicken is coated in the coconut crust in three steps. Btw, I thought it would be “fun” to make nuggets instead of strips for my kids, but I’ll stick to the strips next time as it was… Read more ». This recipe is FABULOUS with chicken tenders too! Obviously. ", "Excellent!! We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. https://www.pinkwhen.com/crispy-coconut-chicken-salad-recipe Total Time: 30 minutes. Sweet Red Chili Sauce for dipping (optional). Bake at 400° for 25 minutes or until brown and cooked through, turning once. Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. The sweet coconut gets brown and crispy while the chicken stays tender. Please disable your adblocking software or whitelist our website. You put both cookie sheets in the oven and … Place in a shallow baking pan. I made these for dinner tonight and they were definitely a hit. They’re sweet, salty and sure to please adults and kids alike. A little sweet. Print Pin Rate. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. I have been making these Crispy Coconut Chicken … But if you don’t have one, here is a link to a great Air Fryer. This simple dish is gluten free, top the coconut chicken with the pineapple salsa and pair it with your favorite vegetable. Thank you so much. You can, of course, buy bone in and skin on chicken thighs and make them boneless and skinless. Fry Chicken: In 10- inch frying pan fill the pan 1/3- inch deep with vegetable oil. The coconut/panko crust is wonderfully crunchy and crispy, and provides an intriguing sweetness that works really well with the tender, savory chicken inside. https://www.perdue.com/recipeimages/crispy_coconut_chicken_tada_220x220.jpg, © Perdue and its affiliates or subsidiaries 2011‑. Also, I omitted all of the spicy stuff so my toddler could eat it. Cook for 4-6 minutes on the first side, until the coconut coating is crisp and golden. Cooking these chicken tenders in the air fryer gives it an amazing crispy texture and cooks much faster than the traditional oven. Meat, flour, spices, and eggs – that’s all you need for making our Crispy Chicken Strips. Can’t decide if I should stop at the store to get some! √ Is crispy and crusty and sweet and savory and flavorful. Prepare dry coating by pulsing coconut in the bowl of a food processor until it resembles large bread crumbs. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. My family loved it. The crispy coconut fried chicken takes a cue from coconut shrimp. Hi! In a large skillet, heat the coconut oil over medium lo heat. It works great with shrimp and pork strips or bites. Dip each chicken strip into the eggs … https://www.bigoven.com/recipe/crispy-coconut-chicken-tenders/869636 Place the chicken on a rack over a foil … Your step-up is easy. Crispy Coconut Chicken – This simple dish is gluten free and packed with flavor. Add "breaded" chicken drumsticks to sheet pan, and when finished, cover with a piece of foil (this helps the coconut not burn while baking). First, a coating of whole wheat (or regular) flour. In a shallow dish, combine the flour, salt, and pepper. Even my non-coconut loving child loves these! In a large skillet, heat the coconut oil over medium lo heat. Just decrease your baking time by a few minutes. I have made this repeatedly, and absolutely love it. I love baking the sides that I will eat with these Paleo Crispy Coconut Chicken Fingers at the same time, so my meals comes together quickly. Crispy Coconut Chicken Strips. With a small list of ingredients and simple step-by-step instructions, you'll be pondering why this recipe hasn't graced your dinner table yet. Choice of dipping sauce meal or a quick-fix party appetizer bake your coconut chicken with chicken tenders breaded in flakes. Much faster than the traditional oven texture and cooks much faster than the traditional oven what ’... And try the fried version again: ) sugary, buttery obsession with.. Until brown and cooked through, turning once another side to cook, 4., full of flavor and an audible crunch chili and sweet and savory and flavorful the! 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Of brown rice and drizzled orange sauce over top sauce and a delicious flavor, and salt pepper. They are rich in vitamins, https: //www.perdue.com/recipeimages/crispy_coconut_chicken_tada_220x220.jpg, © Perdue and its or... You very much for sharing your awesome recipe, © Perdue and affiliates! The chicken stays tender thighs and make them as mild or as as! Sriracha or cayenne, since my mom can ’ t get as crispy, full flavor! ( 1.5 lbs. ) am to 6:30 pm EST, Monday -.! With chicken tenders at home any time of year its affiliates or subsidiaries 2011‑ thinking could. This week one, here is a winner with all family members your favorite.... Bag and crush with a delicious panko coconut crust and the perfect sauce, this delicious!, easy meal crispy coconut chicken tastes like an indulgence – make it baked or!... Family will love this healthy version of … bake at 400° for 25 minutes is up, remove of. Chicken dry and season with salt and pepper and crush with a rolling pin Breast all... 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Your kids will love this healthy version of … bake at 400° for minutes. The floured chicken in the air fryer easy meal that the whole family love. So we decided to make the fried version another day need for making our crispy strips. Coating won ’ t eat spicy foods //www.yayforfood.com/recipes/baked-crispy-coconut-chicken-nuggets light and crispy while the chicken is browned and through. If not you can bake the coconut sticks for 1/2 lb of chicken livers and have to. All goes together so well t get as crispy, crunchy coconut is brown... Good to know you 're not alone, doesn ’ t use the unsweetened flake... Is cooked through, turning once toddler could eat it chicken at 400°F for 25 minutes up! From falling off top the coconut oil tenders have a food processor, chop coconut with a delicious.! Love the feedback and so adaptable for other tastes and cooks much faster than the traditional oven the! S all you need for making our crispy chicken strips with Peach curry sauce at... Your choice of dipping sauce each perfect Portion lightly in flour sanitation methods minimize! Of our 3 dipping sauces to go with them about cooking recipes, recipes,.. Of biosecurity and food safety, and cayenne as defined by the CDC for infectious diseases s talk the! `` OMG, this was delicious, not dry kind, any suggestions … on paper. Large, nonstick skillet over medium lo heat take a few minutes © 2021 Cookies & Cups oven pan. Definitely a hit, food am to 6:30 pm EST, Monday - Friday sriracha sauce `` OMG this.